Gluten-Free, Grain-Free, Dairy-Free, Maple Cinnamon Flan

January 15, 2010 · Filed Under Recipes · 1 Comment 

 xmas 2009 and lemon cake 108

I love the cinnamon and maple flavour of this custard. It can be served warm fresh from the oven or later, after it has cooled in the fridge.

To begin, get a ceramic or stoneware pie pan, a larger pan with 1 inch of water in it, and a large mixing bowl.

 

 

 

 

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