Gluten-Free, Grain-Free, Dairy-Free Lemon Pudding Cake

January 4, 2010 · Filed Under Recipes · Comment 

 

xmas 2009 and lemon cake 087

This cake divides into 2 layers as it bakes. The upper layer becomes a light cake that covers a rich lemon pudding layer underneath. It is relatively easy to make, but does require a second pan with 1 and 1/2 inches of water for the the baking dish or pan to sit in while it bakes. I use a large stoneware pan so I have purchased a large foil roasting pan that is large enough for it to sit in.

The finished cake can be enjoyed warm from the oven or later after it has cooled in the fridge.

 

 

 

 

 
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