Gluten-Free, Grain-Free, Dairy-Free, Maple Cinnamon Flan

January 15, 2010 · Filed Under Recipes · 1 Comment 

 xmas 2009 and lemon cake 108

I love the cinnamon and maple flavour of this custard. It can be served warm fresh from the oven or later, after it has cooled in the fridge.

To begin, get a ceramic or stoneware pie pan, a larger pan with 1 inch of water in it, and a large mixing bowl.

 

 

 

 

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Gluten-Free, Grain-Free, Dairy-Free Lemon Pudding Cake

January 4, 2010 · Filed Under Recipes · Comment 

 

xmas 2009 and lemon cake 087

This cake divides into 2 layers as it bakes. The upper layer becomes a light cake that covers a rich lemon pudding layer underneath. It is relatively easy to make, but does require a second pan with 1 and 1/2 inches of water for the the baking dish or pan to sit in while it bakes. I use a large stoneware pan so I have purchased a large foil roasting pan that is large enough for it to sit in.

The finished cake can be enjoyed warm from the oven or later after it has cooled in the fridge.

 

 

 

 

 
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Part 5 of 5 Part Christmas Dinner Series: Gluten-Free, Grain-Free, Dairy-Free Lemon Meringue Pie

December 20, 2009 · Filed Under 5 Part Christmas Dinner Series, Recipes · 2 Comments 

Lemon Pie 084

The sweet coconut flavour of this crust complements the smooth, rich lemon flavour of the filling, combined with the light fluffy melt in your mouth meringue. For me, this dessert provides a nice light ending to a Christmas meal. If this sounds good to you, get your oven mitts, a large and small mixing bowl, and a sauce pan, then proceed with this recipe and experience some lemon goodness!

 

 

 

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