Part 4 of 5 Part Christmas Dinner Series: Gluten-Free, Dairy-Free Roasted Vegetables With Herbs

December 16, 2009 · Filed Under 5 Part Christmas Dinner Series, Recipes · Comment 

roasted potatoes 096The wonderful flavours of yams, sweet potatoes, russet potatoes, and leeks combined with an olive oil of your choice and fresh herbs, make a delicious addition to a Christmas meal.  While cooking, the potatoes are infused with the flavours of garlic, rosemary, sage, and leeks. We enjoy this dish so much that we frequently make it throughout the year to accompany our other dishes. I cook this dish in a stoneware pan because I enjoy the way the stoneware browns the potatoes, but they will brown in a metal or a ceramic pan as well.
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