Fact Or Fiction?: Celiac Patients Tolerate Hydrolyzed Wheat

January 26, 2011 · Filed Under Hydrolyzed Wheat · 8 Comments 

Researchers are attempting to modify grains with the hope that it will eliminate immune reactions to the gluten within it. The belief is that a new modified product, such as hydrolyzed wheat, might give people who are diagnosed with a gluten intolerance, another option for food. A switch to a hydrolyzed wheat diet for others might also help to decrease the risk of developing a gluten intolerance. This research sounds promising and the end product may be beneficial.

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