On A Gluten-Free Diet, But Symptoms Are Persisting. Perhaps, You Have A Microbiota Imbalance In Your Bowel

On a Gluten-Free Diet, But Symptoms Are Persisting? A microbiota imbalance is one possible cause. Many other possibilities are discussed in my Book “Gluten Toxicity” as well.


My Book, “Gluten Toxicity”, Is Available In Canada, The United States, The United Kingdom, Germany, France, Italy, Spain, Japan, The Netherlands And Flanders

October 22, 2012 · Filed Under Book: Gluten Toxicity · Comment 

My paperback, “Gluten Toxicity”, is available in Canada, the United States, the United Kingdom, Germany, France, Italy, Spain and Japan through the Amazon online bookstores. As well, my book is also available in the dutch language in the Netherlands and Flanders. I’m thrilled to use my book as a resource to increase awareness in all of these geographical areas.

If you are interested in purchasing a paperback copy of “Gluten Toxicity: The Mysterious Symptoms Of Celiac Disease, Dermatitis Herpetiformis, And Non-Celiac Gluten Intolerance” or “Gevaarlijke Gluten”, then please see the links below.

Amazon For Canada

Amazon For The U.S.A.

Amazon For The United Kingdom

Amazon For Germany

Amazon For France

Amazon For Italy

Amazon For Spain

Amazon For Japan

Dutch version, “Gevaarlijke Gluten”

If you would prefer an e-book version of “Gluten Toxicity”, you can purchase the e-book from my blog

I wish you the best in health and wellness:)

Best regards,
Shelly Stuart, R.N., B.Sc.N.

My Book, “Gluten Toxicity”, Translated Into Dutch As “Gevaarlijke Gluten”

October 4, 2012 · Filed Under Book: Gluten Toxicity · Comment 

My paperback book, “Gluten Toxicity“, has been translated into Dutch as “Gevaarlijke Gluten” by a Belgian Publisher. It was recently released for distribution in the Netherlands and Flanders.

An Endocrinologist and Gastroenterolgist from the Netherlands wrote a lovely and very informative foreword at the beginning of my book. He understands how gluten intolerance can be the underlying cause of illness and recommends the diet to some of his patients along with other interventions as needed.

I am so inspired to use my book as a resource to help increase awareness about gluten intolerance globally. So many are still suffering unaware that their symptoms are caused by immune reactions to gluten. Hopefully, my book will help to increase awareness and help to decrease the suffering.

Gevaarlijke Gluten: http://www.wpg.be/boeken/mens-maatschappij-gezondheid/isbn/9789002252372/gevaarlijke-gluten/