Have You Been Diagnosed With Irritable Bowel Syndrome? You Could Be Having Immune Reactions To Food!
I was misdiagnosed with irritable bowel syndrome for 5 years prior to my diagnosis with celiac disease. Unfortunately, I have talked to many other people who have been misdiagnosed with this syndrome as well. Some individuals really had a gluten intolerance (celiac disease, dermatitis herpetiformis, or non-celiac gluten intolerance), some had food allergies (IgA, IgG, and IgE antibody mediated), and others appeared to find relief on a paleolithic diet.
Book Review And Interview With Pat Browne, Author Of “Easy Gluten-Free Recipes From Around The World”
Pat Browne is the author of a new e-book, “Easy Gluten-Free Recipes From Around The World”. This book is book one of a series of traditional recipe collections from various countries around the world. It contains recipes that are wheat-free, gluten-free, and many are casein-free as well. Pat also has a blog and can be found on Facebook and Twitter.
Thank you, Tina Turbin, For Posting An Article About Me On Your Blog, “Gluten-Free Help”.
Tina Turbin posted an article about me this morning on her blog, “Gluten-Free Help”. This lovely article describes my undiagnosed story, my business, my blog, and my mission to increase awareness about gluten intolerance. This was such a thoughtful gesture, Tina. Thank you so much for the time you took to compile this article and for everything you do to help increase awareness as well.
Fact Or Fiction?: Celiac Patients Tolerate Hydrolyzed Wheat
Researchers are attempting to modify grains with the hope that it will eliminate immune reactions to the gluten within it. The belief is that a new modified product, such as hydrolyzed wheat, might give people who are diagnosed with a gluten intolerance, another option for food. A switch to a hydrolyzed wheat diet for others might also help to decrease the risk of developing a gluten intolerance. This research sounds promising and the end product may be beneficial.
The “Look Inside” Feature Has Been Set Up For My Book, "Gluten Toxicity", On Amazon.com
The “Look Inside” feature has been set up for my book, “Gluten Toxicity”. This feature will enable you to view the table of contents, the first few pages, the index, and the back cover. When I am shopping for books at Amazon, I really enjoy this feature because it confirms the exact content that the book will include. Hopefully, the “Look Inside” feature will be set up soon on the other Amazon sites as well.
To view this feature, click on this link, then click on the words “Look Inside” located at the top of the image of my book.
Best Regards,
Shelly Stuart, R.N., B.Sc.N.
My Book, “Gluten Toxicity”, Is Available At “Health Express” In White Rock, BC, Canada
My book, “Gluten Toxicity”, is currently available at “Health Express” in White Rock, BC, Canada. This store can be found at 1550 Johnston Rd. (also called 152nd St), White Rock, BC, Canada. The phone number is 604-536-4360.
Best Regards,
Shelly Stuart, R.N., B.Sc.N.
My Book, “Gluten Toxicity” Is Available At Country Sun Natural Foods In White Rock, BC, Canada
My book is now available at a store called Country Sun Natural Foods. This store can be found at 1377 Johnston Road (also called 152nd St.), White Rock, BC, Canada. The phone number is (604) 531-1112.
Best Regards,
Shelly Stuart, R.N., B.Sc.N.
Canadian Proposed Food Allergen/Gluten Labeling Regulations In Jeopardy
This morning, I received an e-mail from Shelley Case who is on the medical advisory board for the Celiac Disease Foundation, the Gluten Intolerance Group, and the Canadian Celiac Association. Shelley is also the author of “Gluten-Free Diet: A Comprehensive Resource Guide”.
Today’s e-mail is about a very important concern that could affect the health of 2.8 million Canadians with food allergies and gluten intolerance. For over 10 years, the Canadian Celiac Association and allergy associations have been advocating for better labeling laws so that Canadians can rightfully see the food allergens that may be in their foods. Progress was occurring, but now the proposed food allergen/gluten labeling regulations are in jeopardy. Please read Shelley’s e-mail below along with the links for more details. It is very important to support this movement. Without change, the health of many Canadians could be negatively impacted.
Update: My New Book, “Gluten Toxicity” Is Available At Amazon.ca (Canada), Amazon.com (USA), Amazon.co.uk (United Kingdom), Amazon.de (Germany), And Amazon.co.jp (Japan).
Great news! “Gluten Toxicity” is now available in Canada, the United States, the United Kingdom, Germany, and Japan through the Amazon online bookstores. I’m thrilled to use my book as a resource to increase awareness in all of these geographical areas.
If you are interested in purchasing a paperback copy of “Gluten Toxicity: The Mysterious Symptoms Of Celiac Disease, Dermatitis Herpetiformis, And Non-Celiac Gluten Intolerance”, then please see the links below.
If you would prefer an e-book version of “Gluten Toxicity”, please see the E-Book from my blog.
Thank you very much for your support,
Shelly Stuart, R.N., B.Sc.N.
Lactose Intolerance Can Be A Symptom Of Gluten Intolerance
Many people are told that they have a lactose intolerance and are never investigated further to find the cause. Usually, only a lactose-free diet is recommended. I think we (doctors, nurses) need to dig a little deeper. Gluten could be the trigger and a gluten-free diet could be the real solution. For many, a lactose intolerance may actually disappear once an individual is consuming a gluten-free diet.
Let me explain further………
