Part 10 Of 12 Part Series: Heart and Lung Symptoms In Undiagnosed Celiac Disease

November 27, 2009 · Filed Under 12 Part Series: CD Symptoms · 2 Comments 

This is the tenth in a series of posts discussing the variety of symptoms that can be caused by undiagnosed Celiac Disease (CD). In this post, heart and lung symptoms will be discussed. There are studies, articles, and books identifying an association between CD, cardiac (heart), and pulmonary (lung) symptoms. The pathogenesis is likely due to autoimmune reactions (to ingested gluten), causing inflammation and damage to the cardiopulmonary system, in genetically predisposed individuals (1-39,44,45,61).

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Gluten-Free, Corn-Free Chocolate Fudge Birthday Cake

November 22, 2009 · Filed Under Recipes · Comment 

  

Birthday 001

For birthdays, my children and I enjoy decorating cakes. We add real (non-toxic) flowers and various toys to dress the cakes up. A theme is selected, then we buy our decorations and pick up flowers from the market. Once we are home, the cake is prepared, cooled, iced, and then the fun begins. Inspired, my children proceed with their creation. My family and guests really enjoy the chocolate fudge flavor of this cake combined with the melt in your mouth creamy icing. Enjoy!
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Part 9 Of 12 Part Series: Psychological And Cognitive Symptoms With Undiagnosed Celiac Disease, Gluten Intolerance or Sensitivities

November 21, 2009 · Filed Under 12 Part Series: CD Symptoms · 1 Comment 

This is the ninth in a series of posts discussing the variety of symptoms that can be caused by undiagnosed Celiac Disease (CD). In this post, psychological and cognitive symptoms will be discussed. There are studies, articles, and books identifying an association between CD/gluten sensitivities, psychological and cognitive symptoms  The pathogenesis is thought to be due to autoimmune reactions (to ingested gluten) causing inflammation and damage in the central nervous system (CNS) and the gastrointestinal tract in genetically predisposed individuals. With gastrointestinal involvement, nutrient deficiencies (common in CD), can add to the symptoms (1,5,6,10-12-14,15,19,20,23-29,32-34,37,38,41,42,55-57).
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Gluten-Free, Corn-Free Banana Pancakes

November 15, 2009 · Filed Under Recipes · 2 Comments 

Easter Pancakes 036

When I was initially diagnosed with Celiac Disease, I craved light fluffy pancakes. After making several rubbery Frisbee-like pancakes that my Australian Sheppard enjoyed chasing across the yard, my husband managed to make these light pancakes that everyone else can enjoy too (not just our canine friend). We have served these pancakes to many other children and visitors who have said that the texture is similar to wheat pancakes.
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Part 8 Of 12 Part Series: Neurological Symptoms (Ataxia, Neuropathies, Seizures, Strokes, Migraines, Myopathies, Dementia) With Undiagnosed Celiac Disease, Gluten Intolerance or Sensitivities

November 13, 2009 · Filed Under 12 Part Series: CD Symptoms · 8 Comments 

This is the eighth in a series of posts discussing the variety of symptoms that can be caused by undiagnosed Celiac Disease (CD). In this post, neurological symptoms will be discussed. There are studies, articles, and books identifying an association between gluten intolerance/CD, gluten sensitivities, and neurological symptoms (1-3,5-13,16-110,115,117,119,120,136-144,148,151-153). The pathogenesis is thought to be due to autoimmune reactions (to ingested gluten) causing inflammation and damage in the central and peripheral nervous systems in genetically predisposed individuals (1,17,18,21,23,24,29,30,71,83,110,117,118,123,152,153,155).
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Gluten-Free, Corn-Free Bread Recipe

November 8, 2009 · Filed Under Recipes · Comment 

Bread-30

Once diagnosed with Celiac Disease, I began looking for gluten-free bread recipes. Slowly, my first attempts, loaves of bricks, became edible, light, loaves that I was proud to serve guests, even those not eating gluten-free. It only stays fresh for a day or two due to the lack of preservatives. After 2 days, the slices of bread can be made into French toast for breakfast, grill cheese for lunch, or broken up into bread crumbs for other recipes. I add flax seed for extra fiber and dulse seaweed flakes (optional) for extra nutrients. This recipe requires a 2 lb bread maker, I use the “Breadman Ultimate”. This recipe is for 1 loaf. I make two at a time since I am cooking gluten-free for my entire family. To begin, take 3 bowls (large, medium, and small)
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